Baked potato loaded with Jamaican-inspired curry chicken (no coconut milk), curry sour-cream drizzle, caramelized onions, crispy shallots, and lemon-cured purple onions.

Deeply seasoned, slow-simmered chicken in rich brown gravy with onions, garlic, and Caribbean herbs. Served with: Buttery mashed potatoes or jasmine rice.

Fork-tender beef braised in red wine, garlic, onions, and a silky mushroom cream sauce. Served with: Classic mashed potatoes and bright green broccoli.

Smoked sausage crisped hard, tossed with al dente pasta, basil pesto, lemon-pepper brightness, and a light creamy finish.

House hummus with warm flatbread, roasted vegetables, olive oil, and spice finish. Optional add-on: grilled chicken or shrimp.

Fluffy baked potato topped with house hummus, roasted veg, herbs, and olive oil drizzle.